Shukuno / Menu

5 course menu

Appetizer
-
Kombu-jime wild sea bass x Togarashi cucumber x Strawberry (Hoogstraten) dressing x Ikura
-
Shio koji wolffish x Yellow beetroot crème x Amanatsu pickled peas x Cauliflower
-
Harusame (Japanese glassnoodles) x Norland bavette x Charred tomato dashi x Smoked asparagus
-
Guinea fowl x Fried eggplant x Enoki mushrooms x Quail onsen tamago
-
Homemade soy sauce ice cream

€75
(12% VAT Excl.)

6 course menu

Appetizer
-
Sashimi
-
Kombu-jime wild sea bass x Togarashi cucumber x Strawberry (Hoogstraten) dressing x Ikura
-
Shio koji wolffish x Yellow beetroot crème x Amanatsu pickled peas x Cauliflower
-
Harusame (Japanese glassnoodles) x Norland bavette x Charred tomato dashi x Smoked asparagus
-
Guinea fowl x Fried eggplant x Enoki mushrooms x Quail onsen tamago
-
Homemade soy sauce ice cream

€90
(12% VAT Excl.)

Add caviar

Exclusive Sherezad caviar.

€25
(12% VAT Excl.)

Wine pairings

BOB arrangement and/or alcohol-free options are possible

€40
(21% VAT Excl.)

Other wishes?

Don't hesitate to contact us